D-Allulose is a naturally occurring rare sugar with approximately 70% the sweetness of sucrose, but it is extremely low in calories (about 0.4 kcal/g) and does not significantly raise blood sugar levels, making it widely used in the food industry as a sugar substitute. By inhibiting intestinal enzyme activity and regulating insulin sensitivity, it may offer certain benefits for diabetes and obesity management.
Specification:
|
Content |
99.6% |
|
Loss on dry |
1.0% Max |
|
PH |
3.0-7.0 |
|
Loss on ignition |
0.1%Min |
|
As |
0.5mg/kg Max |
|
Pb |
0.5mg/kg Max |