glucose Specification:
Item | Food Grade FCC VII | ||
Monohydrate | Anhydrous | ||
Description | White crystalline powder | ||
Specific Rotation | +52.00~53.50 | ||
Assay (on dry basis) ≥ | 99.5% | 99.5% | |
Chloride ≤ | 0.01% | 0.01% | |
Sulphated Ash ≤ | 0.25% | 0.10% | |
Sulfur Dioxide ≤ | 0.002% | 0.002% | |
Loss on Drying ≤ | 10.0% | 2.0% | |
Residue on Ignition ≤ | 0.1% | 0.1% | |
Lead ≤ | 0.1mg/kg | 0.1mg/kg | |
Arsenic ≤ | 1mg/kg | 1mg/kg | |
Pathogenic Bacteria ≤ | Can not be found | Can not be found | |
Molds and Yeasts ≤ | 100pcs/g | 100pcs/g | |
Total Bacteria Count ≤ | 1000pcs/g | 100pcs/g |
Usage:
glucose (Dextrose) is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods,
medicinal drugs jam jelly and honey products for better taste, quality and low cost.
1) For cakes and torrefied foods it can keep soft, and extend shelf life.
2) Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
3) The powder is used in artificial fiber industries.
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