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Food grade Yeast Protein powder 80%

The main advantages of yeast protein Yeast protein is synthesized through microbial fermentation of traditional grain crops, with an efficiency 2000 times that of animal protein and 800 times that of soy protein, significantly improving protein production efficiency Advantages of yeast protein over whey protein Comprehensive nutritional value Yeast protein contains abundant protein, various minerals, dietary fiber and other components, meeting the diverse nutritional needs of the body. Slow digestion characteristics Some yeast proteins are slow proteins that continuously and stably provide amino acids, promote muscle synthesis, and slow down muscle breakdown. Wide applicability Yeast protein is suitable for people who are vegetarian, environmentally friendly, lactose intolerant, allergic to whey protein, and need to control their weight. Good emulsifying performance Compared with whey protein, yeast protein has the best foam stability and high emulsification performance Advantages of yeast protein over soy protein More comprehensive amino acid composition According to FAO standards, yeast protein contains a complete amino acid group, similar to whey, and is superior to soybean, making it a high-quality protein. More easily absorbed and utilized by the human body Yeast protein has a high BV value, far exceeding most plant proteins, with a digestion rate of up to 96%, making it easy for the human body to absorb and utilize. Rich functional components Yeast protein contains high-quality protein, minerals, dietary fiber, and bioactive functional proteins such as metallothionein. Better stability of foam Compared with plant protein, yeast protein has better foam stability, higher emulsifying performance, and lower apparent viscosity.
Specification:

Protein

80.0% Min

Moisture

                6.0% Max

 Ash 

6.0% Max

Total Bacterial Count,CFU/g  

             10000 Max

Coliform Bacteria Number CFU/g

                 3 Max

Pb mg/kg

1.0 Max

As mg/kg

1.5Max

Appearance

Light yellow to yellow powder

Odor

The unique taste and aroma of yeast


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