The use of food grade sodium bicarbonate

Food grade sodium bicarbonate is one of the inorganic chemicals that has a wide range of uses in the food industry:It can be used as a starter for food products, as a generator of carbon dioxide in soft drinks and cold drinks, and as a preservative for butter. One of the most widely used loosening agents in the food industry for the production of biscuits, cakes, steamed breads, breads, etc., is a carbon dioxide generating agent for soft drinks; it can be combined with alum for basic baking powders, and it can also be combined with soda ash for civilian use. Alkali; also used as a butter preservative.

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